Casi Cielo’s menu offers a delightful journey through bold flavors and rich textures, capturing the essence of traditional Mexican cuisine with a modern twist. As you start your meal, the Fundido de Queso is a perfect choice—a creamy, indulgent cheese dip that pairs beautifully with the Totopos con Salsa, crisp tortilla chips served with a tangy salsa. If you’re craving something with a little more bite, the Guacamole is a must-try, freshly mashed with just the right balance of spices.
For something heartier, the Papas a lo Macho—baked rustic potatoes loaded with savory toppings—are a crowd-pleaser, while the Croquetas de Platanos bring a sweet and savory twist, with plantains fried to perfection. The Fiambre Bowl offers a variety of flavorful proteins, including smoky Pollo al Carbon, tender Carnitas, and succulent PatoCordero, complemented by roasted Coliflor for a delightful balance.
When it comes to tacos, Casi Cielo shines with its range of fillings, from the rich Cochinillo and juicy Pollo to the fresh Pescado and earthy Portobello mushrooms. Each taco is carefully crafted, offering a unique blend of flavors in every bite. The Steak Tacos are especially satisfying for meat lovers.
The Enchiladas Verdes—three soft enchiladas filled with tender meat or vegetables, smothered in a tangy green sauce—are a standout. For those seeking something more substantial, the Platos Fuertes like Langostinos al Carbon and the bold Tuetano de Res provide a satisfying, savory experience.
Even the kids’ menu doesn’t disappoint, with the crispy and tasty Deditos de Pollo. Finally, don’t miss the sweet treats like Postre Verano, a refreshing dessert perfect for the warm weather, or the whimsical Alebrije, a dessert that will end your meal on a delightful note.